Yos!
Started my first day as a waiter at Cosmo: the bistro today, and damn... it was one hell of a busy day (for a newcomer some more).
Skip the details, but I think what's challenging for this job is that you NEED to get used to foreigners very strong accent, or else you wouldn't be able to take orders from them! And tougher one is knowing the menu well, or else you'll be taking wrong orders everytime and many orders will be considered VOID, which is a bad thing to a restaurant.
Tough, but challenging... and when it's challenging, it's worth the fun. Then when it's fun, it's worth the pay! Hahaha.
Okay, time to go off to rest! Still gotta work tomorrow man, and then first "off" day on Monday! Hehe. (:
Ciao!
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